Parish on Cherry Menu (Update 2025)
Introducing the menu at Parish on Cherry, a delightful Cajun and Creole eatery nestled in Macon, GA. The atmosphere is trendy yet casual, perfect for grabbing lunch or dinner with friends and family. Their menu is a tribute to Southern flavors, featuring both brunch and dinner options that are sure to tantalize your taste buds.
- Brunch Highlights: Indulge in the rich Crab Cakes Benedict or the classic Southern Biscuits and Gravy, both packed with flavor.
- Appetizers: Start your evening with fan-favorites like Miss Susan's Fried Green Tomatoes or Macon's Bacon, which is a unique sweet and savory treat.
- Soups: Don't miss the homemade Gumbo or Cream of Crab Soup that embody the essence of the South.
The creative flavors and vibrant atmosphere promise an unforgettable dining experience at Parish on Cherry.
Brunch Menu
Eggs Benedict
2 hot buttered English muffins topped with fresh sauteed spinach, savory hand-cut ham, a poached egg and drizzled with creamy Hollandaise sauce.
Crab Cakes Benedict
A Cajun spins on a yummy classic. 2 homemade fried crab cakes served with sauteed spinach, a poached egg and drizzled with Hollandaise sauce all atop 2 buttered English muffins.
Southern Biscuits and Gravy
Traditional Southern favorite of 2 jumbo buttermilk biscuits with creamy sausage gravy.
French Toast
Batter-dipped, cooked to a golden brown, lightly dusted with powdered sugar and served with 2 strips of bacon.
Fried Chicken Biscuit
Fried chicken, pimento cheese and pepper jelly between a buttermilk biscuit.
Big Breakfast Sandwich
Deep-fried cream cheese grits, an egg, 2 strips of bacon, slices of fresh tomato on a toasted brioche bun.
Southern Delight
2 jumbo fried grits patties, topped with blackened chicken, tomatoes, green onions and drizzled with house made remoulade.
Gator Bites
A favorite from the bayou and fried to a golden brown perfection.
Creamy Corn Bites
Fried to a golden brown, these crispy little nuggets are sure to bring a smooth sweet start to your meal in the very first bite.
Miss Susan's Fried Green Tomatoes
Marinated in apple cider vinegar to give you a true taste of the south in your mouth. Served with a side of remoulade sauce and there's plenty for a small party starter.
Parish Pickles
Jalapeno marinated pickle chips and deep fried and served with a side of chipotle aioli.
Macon's Bacon
Thick, hand cut, smoked bacon, candied with all favorite sweet spices and seasonings. Caramelized to perfection and served with a perfect pairing of peach preserves.
Nola's Seafood Dip
Cheesy seafood dip
Broadwalk Crab Cakes
Plump crab cakes stuffed with big lumps of crab and loads of flavor. Served with our signature remoulade sauce.
Cajun Fried Frog Legs
Straight from the bayou, battered and fried.
Mussels w/ white wine, butter and garlic sauce
Mild yet sweet mussels fully cooked in a zesty sauce served with baguette bread.
Dinner Big Easy Beginners
Dinner Soups
Cup of Gumbo
A rich, flavorful and hearty homemade stew
Cup of Cream of Crab Soup
A delicious bowl of cream of crab soup drizzled with sherry.
Bowl of Gumbo
A rich, flavorful and hearty homemade stew
Bowl of Cream of Crab Soup
A delicious bowl of cream of crab soup drizzled with sherry.
Crab Corn Chowder
A delicious and flavorful cream of crab soup drizzled with cooking sherry.
Shrimp Po Boy
Oyster Po Boy
Whitefish Po Boy
Chicken Po Boy
Dinner Po' Boys and Po' Gals
Dinner Bourbon Street Baskets
Chicken Tenders Baskets
*Hush puppies and slaw cannot be substituted
Shrimp Baskets
*Hush puppies and slaw cannot be substituted
Oysters Baskets
*Hush puppies and slaw cannot be substituted
White Fish Basket
*Hush puppies and slaw cannot be substituted
Shrimp Caesar Salad
Shrimp grilled to perfection atop our delicious Caesar salad.
Dinner Salads
Dinner Sandwiches and Wraps
French Quarter Dip
In-house carved roast beef and heated in a hot bath of flavorful au jus, placed on french bread then topped with melted provolone cheese. Served with extra au jus for dipping.
Fontina Melt
A jazzed-up grilled cheese sandwich with ripe tomatoes, melted provolone cheese and a side of chipotle aioli that is perfect for dipping.
Fried Chicken Wrap
Crispy lettuce, ripe tomato, perfectly fried chicken, drizzled with honey mustard and wrapped in a flour tortilla.
Cajun Buffalo Chicken Sandwich
Crispy chicken tossed in our spicy Buffalo sauce and topped with tomato, lettuce and ranch dressing
Grilled Chicken Sandwich
Grilled chicken breast with smoked bacon, lettuce, tomato, melted provolone cheese and honey mustard.
Parish Burger
Lettuce, onion, tomato
Montford's Crawfish Jambalaya
A delicious recipe from our very own Maconite, savory crawfish, rice, the holy trinity and secret Cajun seasoning.
Nola Shrimp and GA Grits
Shrimp and smoked andouille sausage sauteed with diced tomatoes and green onions in our signature beer broth served over our stone ground cream cheese grits.
Red Beans and Rice
Cooked with smoked andouille sausage and loads of flavor.
Shrimp and Crawfish Cajun Pasta
Cavatappi pasta, shrimp and crawfish tossed together in a Cajun creamy seafood sauce. Topped off with diced tomatoes and chives.
Beaucoup Crab Boul
Snow crab legs, steamed shrimp, andouille, sausage, corn and potatoes
Chicken Cajun Pasta
Mussels Pasta
White wine, butter, and garlic sauce over Cavatappi pasta.
Low Country Boil
Steamed shrimp, andouille sausage, corn and red potatoes